Pork chops with scalloped potatoes

 
                     Pork Chops With Scalloped Potatoes
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :1:30
 Categories    : Casseroles                       Pork
                 Potatoes                         Four Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    rib or loin pork chops -- 3/4 inch thick
    3      Tbsp          butter or margarine
    3      Tbsp          all-purpose flour
    1 1/2  Tsp           salt
      1/4  Tsp           pepper
    1      Can           chicken broth -- 14 1/2 oz
    2      Tbsp          cooking oil
                         additional salt and pepper -- optional
    6      c             potatoes -- thinly sliced
    1      med           onion -- sliced
                         Paprika and chopped fresh parsley -- optional
 
 In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
 broth; cook and stir constantly until mixture boils. Cook for 1 minute;
 remove from the heat and set aside.
 
 In a skillet, brown pork chops in oil; season to taste with additional salt
 and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
 layer potatoes and onion. Pour the broth mixture over. Place pork chops on
 top.
 
 Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
 longer or until potatoes are tender. If desired, sprinkle with paprika and
 parsley.
 
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