Pork tenderloin casserole

 
                         Pork Tenderloin Casserole
 
 Recipe By     : Old Recipes Card of Magazine Recipe
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Main Dishes
                 Pork                             Pork - Tenderloin
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        potatoes -- sliced thin
    1 1/4  cups          milk
                         salt and peper
    1 1/2  cups          bread crumbs
      1/2  teaspoon      salt
      1/4  teaspoon      sabe
    2      teaspoons     butter
    2      tablespoons   minced onion
    1      pound         pork tenderloin
    2      tablespoons   butter
 
 Put tinly sliced potatoes in a well greased 2 quart casserole. Add 1 cup
 milk, sprinkle with salt and pepper. Combine remaining 1/4 cup milk with
 bread crumbs, seasonings, butter and onions. Spread over top of potaotes.
 Cut tenderloin into half inch slices, pound flat. Place on top of bread
 dressing. Dot with butter. Cover and bake at 350 F. for 1 1/2 hours.
 Serves 4.
 MC formatting by bobbi744@acd.net  ICQ# 12099532
 
 
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