Potato broccoli casserole

 
                         Potato Broccoli Casserole
 
 Recipe By     : Patricia L. Leinheiser
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      oz pkg        frozen chopped broccoli
    1      can           condensed broccoli-cheese soup
                         or cream of broccoli soup
      1/2  C             milk
      1/4  tsp           pepper
    5      medium        potatoes
 
 Preheat oven to 350*.
 
 Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice
 potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 quart greased
 casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till
 potatoes are tender and top is brown.
 
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