Potato-cabbage casserole

 
                          POTATO-CABBAGE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Potatoes,Idaho,unpeeled(3lg)
                         Water,boiling
      1/2   lb           Bacon,cut into 3" strips
    1       c            Onion,sliced
    2       tb           Flour
      1/2   ts           Thyme,dried
      1/2   ts           Salt
    1 1/2   c            Beer(12oz)
      1/2   c            Milk
    6       c            Cabbage,fine shredded(1.5lb)
    1       c            Swiss cheese,shredded
 
   1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
   tender.
   2. Slice potatoes, unpeeled, into 1/2-slices; set aside.
   3. Cook bacon in a large skillet until crisp; set aside.
   4. Pour off all but 2 tablespoons bacon fat; saute onion in same
   skillet until golden.
   5. Stir in flour, thyme and salt.
   6. Gradually add beer and milk; stir, over low heat, until mixture
   boils and thickens.
   7. In 3-quart casserole, layer half the cabbage, potatoes, bacon,
   cheese and sauce; repeat with remaining ingredients.
   8. Cover and bake in preheated 375'F. oven 30 minutes.
   9. Uncover and bake 15 minutes longer, or until cabbage is tender.
  
 
 
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