Puffed pizza casserole

 
                           PUFFED PIZZA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground beef                      Casseroles
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Beef ground
   15       oz           Tomato sauce
    1       c            Onions -- chopped
    1       c            Green pepper -- chopped
      1/2   c            Water
    1 1/2   oz           Spaghetti sauce mix
    1       t            Oregano
    1                    Garlic clove -- minced
    1       c            Milk
      1/4   c            Margarine or butter -- melt
    1       tb           Oil
    2                    Eggs
    1       c            Flour
    8       oz           Mozzarella cheese -- shred
      1/2   c            Parmesan cheese -- grated
 
   Cook beef until brown and drain. Stir in tomato sauce,
   onions, green peppers, spaghetti sauce mix, oregano,
   garlic and dash of hot pepper sauce if desired. Bring
   to boiling. Reduce heat and simmer, covered, for 10
   minutes. Meanwhile in a small mixer bowl, beat milk,
   melted butter, oil and eggs for 1 minute. Add the
   flour and beat 2 minutes more. Turn the meat mix into
   a 9x13 pan. Sprinkle with shredded mozzarella cheese.
   Top with the batter. Sprinkle with parmesan cheese.
   Bake in 400~ oven for 30 minutes, or until puffed and
   golden. Let stand 10 minutes before serving.
  
 
 
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