Quinoa casserole

 
                              Quinoa Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Side dish
                 Grains                           Vegan
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Eden Quinoa
                         -- rinsed, then roasted
    1 1/3   c            Water
    1       tb           Eden Hot Pepper Sesame Oil
                         - (amount may be doubled)
    1       md           Onion -- chopped
    1                    Garlic clove
                         -- peeled and pressed
    2       ts           Curry (optional)
    1       c            Celery, chopped
    1       bn           Broccoli -- chopped
    1                    Tomato -- chopped
    3       tb           Eden Shoyu
    2       tb           Eden Brown Rice Vinegar
 
   Roast rinsed Quinoa in skillet until it pops.  Place Quinoa in a casserole
   dish and add water.  Heat oil, saute onions, garlic and curry until onions
   are translucent.  Add celery, broccoli and tomato, saute briefly and add
   to Quinoa.  Add shoyu and brown rice vinegar.  Bake at 350 F. for 45
   minutes.
   
   Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings
   
   Copyright 1994 Eden Foods, Inc.
   
  
 
 
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