Reuben casserole

 
                              Reuben Casserole
 
 Recipe By     : Taste of Home
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (16 oz.) sauerkraut, undrained
   12      ounces        corned beef, canned or sliced--crumbled or
                         -----torn into small pieces
    2      cups          Swiss cheese -- shredded
      1/2  cup           mayonnaise
      1/4  cup           Thousand Island salad dressing
    2                    fresh tomatoes -- sliced
    2      Tablespoons   melted butter
      1/4  cup           pumpernickel or rye bread crumbs
 
 Place sauerkraut in 1 1/2 quart baking dish.  Top with a layer of beef, then
 cheese.  Combine mayonnaise and dressing; spread over cheese.  Top with
 tomatoe slices.  Combine butter and bread crumbs in small bowl; sprinkle over
 tomato slices.  Microwave at 70% power for 12-14 minutes or bake at 350 for
 45 minutes.  Let stand 5 minutes before serving.  Yield 6-8 servings.
 
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