Rice and broccoli casserole

 
                        Rice And Broccoli Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Onion -- chopped
      1/2  c             Celery -- chopped
    2      tb            Oleo
    1      c             Rice
    1      pk            Broccoli -- frozen
    1      cn            Soup, cream of mushroom
    1      cn            Soup, cream of chicken
      1/2  lb            Pasteurized process cheese
 
   Servings:  6
   
   Saute onion and celery in oleo until soft.  Cook rice and broccoli sepa-
   rately according to package directions.  Mix all ingredients together in 
 a
   two-quart baking dish.  Bake at 375 F. for 30 to 40 minutes.
   
   This may be prepared in advance and stored in the refrigerator.
   
   Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987
  
 
 
 
 
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