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Rice and broccoli casserole
Rice And Broccoli Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Casseroles
Amount Measure Ingredient -- Preparation Method
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1/2 c Onion -- chopped
1/2 c Celery -- chopped
2 tb Oleo
1 c Rice
1 pk Broccoli -- frozen
1 cn Soup, cream of mushroom
1 cn Soup, cream of chicken
1/2 lb Pasteurized process cheese
Servings: 6
Saute onion and celery in oleo until soft. Cook rice and broccoli sepa-
rately according to package directions. Mix all ingredients together in
a
two-quart baking dish. Bake at 375 F. for 30 to 40 minutes.
This may be prepared in advance and stored in the refrigerator.
Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987
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| Free recipe:
Rice and broccoli casserole
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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