Riewe schales (turnip casserole) (amish)

 
                  RIEWE SCHALES (TURNIP CASSEROLE) (AMISH)
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables                       Oct.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Turnip, grated
    1 1/2   c            Potato, grated
      3/4   c            Milk
      1/2   c            Low fat yogurt
      1/2   c            Whole grain bread crumbs
      1/4   c            Sunflower, olive, or
                         Safflower oil
    2       md           Onions, chopped
    1       T            Dried parsely
      1/2   t            Ground black pepper
 
   1) Thoroughly mix all the ingredients, except the bread crumbs, in a large
   bowl.
   
   2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9
   inches). Then scatter the bread crumbs over the top.
   
   3) Bake for 40 minutes at 375F (190C). Serve immediately.
   
   **  Variations  **
   
   Fry the bread crumbs in a small amount of oil, before scattering them over
   the top of the dish.
   
   Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue
   #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.
  
 
 
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