Ro-tel macaroni and cheese

 
                        RO-TEL  Macaroni and Cheese
 
 Recipe By     : Back of the Can Recipe
 Serving Size  : 11   Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          uncooked elbow macaroni -- cooked and drained
      1/2  cup           margarine
      1/2  cup           all-purpose flour
    2      cups          milk
    4      cups          (1 lb.) shredded cheddar cheese
    1      10 oz. can    RO-TEL diced tomatoes and green chilies
 
 Preheat oven to 375 degrees.  Place macaroni in a 9x12 inch baking dish.  
 In
 a medium saucepan, melt margarine over low heat.  Stir in flour; cook 1
 minute, stirring constantly until mixture is smooth and bubbly.  Stir in
 milk; heat to a boil, stirring constantly.  Add cheese and Rotel.  Stir 
 until
 cheese in melted.  Pour over macaroni and stir to combine.  Bake uncovered 
 30
 minutes or until heated through.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -