Rueben casserole

 
                              Rueben Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
                 Cheese                           Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Rye bread -- 3/4" cubes
    3 1/2   c            Green apples -- chopped
    1 1/4   c            Red onion -- slivered
   16       oz           Sauerkraut -- rinsed and drain
      1/4   c            Dijon mustard
      1/4   c            Light mayonnaise
    8       oz           Swiss cheese -- grated
      1/2   lb           Corned beef brisket -- thinly
 
   Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp
   bread in 400' oven for 10 minutes.  Spoon 1/2 of bread into shallow 2-1/2
   to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut,
   mustard, mayonnaise and 1/2 of cheese.  Spread 1/2 of mixture over bread
   cubes. Coarsely chop the corned beef and spread evenly over mixture and
   then top with remaining apple mixture.
    Cover tightly with foil and bake 50 to 60 minutes until apples have cooked
   tender. Sprinkle remaining bread and top with remaining cheese. Bake
   uncovered for 20 minutes until cheese is melted and browned.
  
 
 
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