Salmon and potato casserole

 
                        Salmon and Potato Casserole
 
 Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    potatoes -- peel, slice thin
    3      tablespoons   flour
                         salt and pepper
    1      16 oz can     salmon -- drained and flaked
    1      medium        onion -- chopped
    1      10.75 oz can  cream of mushroom soup
      1/4  cup           water
                         nutmeg
 
 Place half of the potoes in greased Crock-Pot.  Sprinkle with half of the flour
 , salt and pepper.  cover with half the salmon; sprinkle with half the onion.  
 Repeat layers in order.
 
 Combine soup and water.  Pour over potato-salmon mixture.  Dust with nutmeg.  c
 over and cook on Low for 7 to 10 hours. 
 
 Serves 6.
 
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