Salmon-potato casserole

 
                          Salmon-potato casserole
 
 Recipe By     : rec.food.recipes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish And Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        canned salmon
    1      can           cream of potato soup
      1/2  cup           evaporated skim milk
      1/4  teaspoon      celery salt
      1/8  teaspoon      ground pepper
    1      cup           Shredded Wheat.
    1      tablespoon    butter
 
 Drain salmon; remove dark skin and bones.  Break salmon into
 1-inch pieces.  heat potato soup with milk, celery salt, and
 pepper; add salmon.  Pour mixture into a well-greased
 casserole.  Cover with shredded wheat; dot with butter.  Place
 under the broiler a few minutes to brown.
 
 
 
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