Sausage and potatoes au gratin

 
                       Sausage and Potatoes Au Gratin
 
 Recipe By     : All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Main Dishes
                 Not Sent                         Potatoes
                 Sausage                          Casseroles
                 Tried                            4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         hot sausage
   10      ounce can     cream of mushroom soup
      1/2  cup           milk
      1/2  cup           chopped onion
      1/4  cup           chopped green bell pepper
    1      tablespoon    chopped pimiento
      1/2  teaspoon      salt
                         pepper -- to taste
    4      cups          thinly sliced potatoes
    1      tablespoon    butter or margarine
      1/2  cup           shredded Cheddar cheese
 
 Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.
 Combine soup, milk, onion, green pepper, pimiento, salt and pepper to
 taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at
 a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F.
 for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10
 minutes longer or until potatoes are tender. 
 
 Yield: 3-4 servings.
 
 Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio
 
 MC formatting by bobbi744@sojourn.com
 
 
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 NOTES : This was an excellent, flavorful main dish. I used the lower fat
 cream of mushroom soup and drained the sausage very well on paper towels
 after browning.