Sausage supper squares

 
                           Sausage Supper Squares
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:15
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Breakfast Sausage
    2      c             pancake mix -- prepared
    1 1/2  c             milk
    2                    eggs -- lightly beaten
    2      tbsp          butter -- melted
    1      12 oz can     corn  or
    1 1/2  c             frozen corn
                         maple syrup
 
 In a skillet, over medium heat, cook sausages 10 minutes, turning once 
 until browned. In a large bowl, combine pancake mix, milk, eggs and 
 butter; stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch 
 (3L) greased baking dish. Lay sausage on top. Bake in a 350 degree F oven 
 for 30 minutes. Cut into squares and drizzle with maple syrup.
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : For a delightful brunch idea, serve this with a fresh fruit salad. 
        
               Or try it with a fresh vegetable salad for a quick 
        dinnertime 
               meal. 
               Nutritional Analysis/Serving; 671 Calories, 36 g Protein, 
        28 g 
               Fat, 69 g Carbohydrate