Scalloped cheesy tuna

 
                           Scalloped Cheesy Tuna
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Cheese
                 Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          6 1/2 0z. tuna (water pack)
    3      cups          Med.crm.sauce or mushrm soup
    1      can           Mushrooms, 6 oz -- drained
      1/4  cup           Sliced ripe olives
      3/4  cup           Jack cheese,or more -- grated
      1/4  cup           Onions,diced -- less if desired
      1/8  cup           Bell peppers, diced -- " " "
    8      ounces        Noodles,thick or thin -- cooked
      3/4  cup           Corn flakes -- slightly crushed
      1/4  cup           Butter -- or margarine melted
 
 Heat the oven to 350. Drain the tuna and blend gently with soup or medium cream
sauce. Arrange all ingredients in alternate layers except corn flakes and
melted butter in a slightly buttered 1 1/2 quart baking dish.
 Sprinkle with corn flakes and drizzle melted butter over all. Bake for
approximately 35 minutes or until top is slightly brown and bubbley.
 
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