Scalloped potato and tuna casserole

 
                    Scalloped Potato and Tuna Casserole
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Potatoes -- Pared & slice thin
    3      Tablespoons   Butter
      1/4  Cup           Flour
    2      Tablespoons   Mustard -- prepared
    2      Cups          Milk
    1      Teaspoon      Salt -- to taste
      1/8  Teaspoon      Pepper -- to taste
    1      Can           Tuna -- 7oz Use 2 cans for a
                         dish
    1      Cup           Onions -- peel and slice thin
 
 Cook potatoes in boiling salted water 10 minutes,;Drain. Meanwhile melt
 butter in top of a double boiler over direct heat. Stir in flour, then
 mustard. Add milk, salt and pepper to taste, and stir over boiling water
 until smooth and thickened. Arrange the sliced potatoes,tuna and onions in
 alternate layers in a greased 2 quart casserole. Pour sauce over all, and
 BAKE in a moderate oven 350 degrees for 45 minutes. Makes 6 Servings. You
 can also use a 2nd can of tuna to make a richer dish. OR you can substitue
 a can of Salmon in stead of the Tuna.
 
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