Second-time casserole

 
                           SECOND-TIME CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
      1/2   c            Onion,chopped
    3       tb           Flour
    1       t            Salt
      1/4   ts           Tabasco pepper sauce
    2       c            Milk
    1       t            Lemon juice
      1/8   ts           Nutmeg
    1       pk           Spinach,chopped,frozen(10oz)
    4                    Potatoes,Idaho,baked/chilled
      1/2   lb           Ham,cooked,chopped(1.5c)
 
   1. Melt butter in a medium-size saucepan; add onion and cook until
   tender.
   2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.
   3. Stir in milk, stirring constantly, until mixture thickens and
   comes to a boil.
   4. Remove from heat; stir in lemon juice, nutmeg and spinach.
   5. Peel cooked potatoes; cut into 1/8-inch slices.
   6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle
   with 1/4 teaspoon salt.
   7. Sprinkle with half the ham and half the spinahc sauce.
   8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham
   and sauce.
   9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated
   through.
   NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in
   preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before
   slicing.
  
 
 
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