Shrimp and artichoke casserole

 
                       Shrimp and Artichoke Casserole
 
 Recipe By     : Holy Chow/Best of the Best in Kentucky
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Artichokes                       Cheese
                 Company                          Main Dishes
                 Mushrooms                        Seafood
                 Shrimp                           Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6 1/2  tablespoons   butter
    4 1/2  tablespoons   flour
    1      cup           whipping cream
      1/2  cup           half and half
                         salt and pepper -- to taste
   14      ounce can     artichoke hearts
      1/2  pound         fresh mushrooms
      1/4  teaspoon      flour
      1/4  cup           dry sherry
    1      tablespoon    Worcestershire sauce
      1/4  cup           Parmesan cheese -- grated
                         paprika
    1 1/2  to 2 pounds   shrimp -- cooked/cleaned
 
 Melt 4 1/2 Tbsps. of butter. Stir in 4 1/2 Tbsps. of flour, add cream,
 stirring constantly. When thick, add salt and pepper. Set aside. Drain
 artichokes and cut in half. Place on bottom of casserole. Place shrimp over
 aritichokes. Saute musrhooms in remaining butter. Sprinkle 1/4 tsp. flour
 over mushrooms. STir, then scatter musrhooms over shrimp. Add sherry and
 Worcestershire sauce to cream sauce. Pour over casserole. Top with chees and
 paprika. Bake at 375° for 20 minutes.
 
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 NOTES : You can not get enough of this dish!!! 
 Formatted for Mastercook by Bob b1744@aol.com