Shrimp and eggplant casserole

 
                       Shrimp and Eggplant Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 c  Onions,chopped
       1 c  Green bell pepper,chopped
       1 c  Celery,chopped
       4 c  Eggplant,peeled,diced(1lb)
       2    Garlic cloves,crushed
       2 tb Butter or margarine
       1 lb Shrimp,shelled/deveined
       2 c  Rice,cooked
       1 tb Worcestershire sauce
       2 ts Salt
     1/2 ts Black pepper
     1/2 ts Thyme
     3/4 c  Mayonnaise
       1 c  Bread crumbs,buttered,soft
  
   1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic
   in butter until vegetables are crisp-tender.
   2. Stir in remaining ingredients except bread crumbs; turn mixture into
   lightly buttered shallow 2-quart casserole and top with bread crumbs.
   3. Bake in preheated 350'F. oven 45 minutes.
 
  
 
 
 
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