Shrimp and noodle bake

 
                           SHRIMP AND NOODLE BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Water
    2       lb           Unpeeled large fresh shrimp
    1       pk           Medium egg noodles (8-oz)
      1/2   c            Sliced green onions
      1/4   c            Chopped green pepper
    2       tb           Butter or margarine, melted
    2       cn           Cream of mushroom soup,
                         - undiluted
    1                    Carton (8-oz) plain yogurt
      1/2   c            Shredded cheddar cheese
                         - (2 oz.)
    1 1/2   ts           Chopped fresh dill
                         -or-
      1/2   ts           Dried dillweed
      1/2   ts           Ground white pepper
      1/4   ts           Salt
 
   Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp
   begin to turn pink. Drain well; rinse with cold water. Chill. Peel and
   devein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Set
   aside.
   Cook noodles according to directions. Drain.
   Cook green onions and green pepper in butter in a Dutch oven over
   medium-high heat, stirring constantly, until tender. Add soup and next 5
   ingredients. Gently stir in chopped shrimp and noodles. Spoon mixture into
   a lightly greased shallow 2 1/2-qt. casserole. Arrange whole shrimp on top
   of casserole.
   Bake, uncovered, at 350 for 35 minutes or until thoroughly heated.
  
 
 
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