Shrimp and rice casserole

 
                         Shrimp and Rice Casserole
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lb            Cooked shrimp
    2      c             Cooked rice
    1      pt            Light cream
    1      t             Butter
    8      tb            Catsup
    3      tb            Worcestershire sauce
      1/4  t             Tabasco sauce
 
   Place rice, cream, and seasonings in pan and bring to boil. Add
   shrimp and cool. Refrigerate overnight. Turn into greased casserole
   and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
   William W. LaViolette
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -