Shrimp rice casserole

 
                           SHRIMP RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
                 Rice                             Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Shrimp
    1                    Onion -- chopped
    2                    Celery ribs -- chopped
                         Garlic to taste
    1       tb           Butter
    1       cn           Cream of mushroom soup
      1/2   tb           Lemon juice
                         Salt and pepper to taste
    1 1/2   c            Rice -- cooked
      1/2   c            Sour cream
      3/4   c            Cheese -- grated
                         Green pepper rings
 
   Boil shrimp and peel, devein, and cut into bite sized pieces. Saute
   onion, celery, and garlic in butter. Do not brown. Add soup, lemon
   juice, and seasoning. Fold in rice and shrimp. Then fold in sour
   cream and pour into buttered casserole dish. Sprinkle with cheese and
   decorate with pepper rings. Bake at 325~ for 30 minutes. From
   Pirate's Pantry
  
 
 
                    - - - - - - - - - - - - - - - - - -