Souper rice and turkey

 
                           Souper Rice and Turkey
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      10.75 oz can  cream of mushroom soup
    3      cups          water
    3      cups          uncooked converted white rice
    1      cu            thinly sliced celery
    1      cup           cubed cooked turkey
    2      cups          frozen peans and carrots -- or
                         a frozen oriental vegetable mix
    1      teaspoon      poultry seasoning
    1      tablespoon    minced onion
 
 Pour soup and water into Crock-Pot and mix.  Add remaining ingredients and stir
 .  Cook 6 to 8 hours on Low or 3 to 4 hours on High.  Add soy sauce if desired.
 
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