Spaghetti squash and chicken skillet casserol

 
               SPAGHETTI SQUASH AND CHICKEN SKILLET CASSEROL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        American
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter or Margarine
    1       c            Sliced fresh mushrooms
      1/3   c            Chopped leeks
      1/4   c            Chopped celery
    3       tb           Chopped sweet red pepper
    3       tb           Finely chopped fresh parsley
    2       c            Cooked spaghetti squash
    4                    Boneless chicken breasts,
                         -cooked and cut into thin
                         -strips
      1/4   c            Crushed seasoned croutons
      1/4   ts           Salt
      1/4   ts           Seasoned pepper
      1/8   ts           Garlic powder
                         Pinch of dried summer savory
      1/2   c            Sour cream
    2       oz           Shredded swiss cheese
                         -(1/2 cup)
 
   Melt butter in a large skillet over medium heat. Add
   mushrooms and next 4 ingredients. Cook, stirring
   constantly for 5 mins or until tender.
   
   Add spaghetti squash and next 6 ingredients, cook 4
   mins, stirring constantly.
   
   Stir in sour cream, cook, stirring constantly, just
   until thoroughly heated. Remove from heat.
   
   Sprinkle with cheese. Cover and let stand for 1 minute.
   
   To bake, prepare mixture according to directions and
   spoon into a lightly greased 1.5 quart casserole dish.
   Cover and bake at 350 for 20-25 mins.
  
 
 
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