Spanish bean dish

 
                             SPANISH BEAN DISH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Cans red kidney beans,
                         -- drained
    1 1/2   tb           Butter or margarine
    1       t            Liquid smoke
    2       ts           Dry mustard
    1                    Clove garlic, minced
    1       t            Salt
    1                    Jigger brandy
      1/4   ts           Pepper
    1       pn           Thyme
    2       tb           Cider vinegar
    1       pn           Rosemary
      1/2   c            Pickle juice
      1/4   c            Strong coffee
 
   Mix above ingredients except the brandy and coffee.
   Pour over beans in a large casserole or bean pot.
   Stir; bake one hour in a 250 F. oven. Slice an onion
   on top of the beans and bake 20 minutes longer at 400
   F. Pour coffee over all and bake at 400 F. for another
   15 minutes. Add the brandy, pouring it over all. Turn
   off oven and let dish stand in oven for 15 minutes,
   until brandy has heated and blended. Serve.
   
   From vegan.zip at Michelle Stewart's Sunshine PC Board
   in Pembroke Pines, FL.  Source unknown.  Formatted by
   Cathy Harned.
  
 
 
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