Spinach noodle casserole

 
                          Spinach Noodle Casserole
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Casseroles                       Pasta
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        broad egg noodles
    3      tablespoons   butter
    2      tablespoons   flour
    1      cup           milk -- scalded
      1/2  teaspoon      salt
      1/2  teaspoon      paprika
      1/4  teaspoon      black pepper
      1/8  teaspoon      nutmeg
    2      10 oz pkgs    frozen spinach -- cooked and drained
      1/2  pound         Swiss cheese -- shredded
 
 Cook noodles according to packaged directions until just tender; drain and 
 rinse. In saucepan, melt butter; stir in flour and cook, stirring, one 
 minute. Gradually add milk and bring to a boil. Cook until thick, stirring 
 constantly. Add seasonings and spinach. Stir and remove from heat.
 
 In greased baking dish, arrange half of noodles, and sprinkle with half of 
 cheese; spoon spinach mixture over cheese. Add another layer of noodles 
 and sprinkle with rest of cheese. Cover, and bake at 400 degrees for 15 
 minutes. Remove cover and bake 15 minutes more.
 
 
 
 
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 Nutr. Assoc. : 0 0 0 902 0 0 0 0 0 1466