Sri lanka elu mus (mutton curry)

---------> source garlic cloves
      4 sl Ginger
     50 ml Oil
    1/2 ts Chile powder
      2 ts Paprika
    1/2 ts Turmeric
    1/4 ts Pepper, black
      3 ts Coriander
      1 ts Cumin
    1/4 ts fenugreek
           Curry leaf sprigs
    500 ml coconut milk
    1/4 ts curry powder
      1 ts Salt
 
  ===========================> Directions garlic and
  ginger. Heat the oil and fry the onion, garlic and ginger. Add the chile
  powder, paprika powder, turmeric, black  pepper, coriander powder, cumin
  powder, fenugreek and curry leaves and stir fry for 3 minutes. Drain and
  remove the mutton from the marinade and add to the pan. Fry for 5 minutes,
  then pour in the coconut milk together with the marinade and bring to the
  boil. Cover the pan, reduce the heat and simmer for I hour, or until mutton
  is cooked. Just prior  to serving sprinkle with the curry powder and add
  salt to taste.
  
  ISBN #962 224 010 0