Stale bread casserole

 
                          STALE  BREAD  CASSEROLE
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      loaf          stale bread -- crusts removed
      1/2  lb.           sliced American cheese
    1 1/4  c.            evaporated milk
    1 1/4  c.            water
    4                    eggs -- beaten
      1/2  tsp.          dry mustard
    2      tbsp.         minced onion
                         Salt and pepper -- to taste
 
    Slice bread in 12 slices.  Arrange 6 slices in a large greased
  baking pan. Cover with all of the cheese and the rest of the bread. 
  Blend milk, water, eggs, mustard, onion and seasonings.  Pour over
  bread and let stand at least 1 hour.  Bake in a 325 degree oven for
  45 to 50 minutes or until puffy and brown.
 
 
 
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