Sunday supper casserole

 
                          Sunday Supper Casserole
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :
 Categories    : Frankfurters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           crisco
      1/2  cup           chopped onion
      1/4  cup           flour
    1      teaspoon      salt
    2      cups          milk
    1      tablespoon    prepared mustard
      1/4  pound         shredded american  -- (1 c.)
                         cheese
    5                    or 6 wieners  -- (1/2 lb.)
    3      cups          sliced potatoes
 
 Melt Crisco; add onions and cook until tender.  Stir in flour and salt.  Add
 milk and cook over low heat, stirring constantly, until thickened and
 beginning to boil.  Remove from heat.  Stir in mustard and cheese.  Cut
 wieners in 1/4 slices.  Arrange alternate layers of potatoes, wieners, and
 cheese sauce in 2-quart casserole which has been rubbed with Crisco.  Top
 with cheese sauce.  Bake in slow oven 325 degrees, 1 1/4 hours.  Serve hot.
 Make 6-8 servings.  Favorite of Troy Goodman.
 
 Source: Nutridata Software Corp.
 
 
 Mastercook formatted/busted by Martha Hicks 6/98
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