Sweet-sour kraut and chops

 
                         Sweet-Sour Kraut and Chops
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Meats
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       md           Baking potatoes, peeled and
                         -thinly sliced (4-cups)
      1/2   c            Chopped onion
    6       ea           Pork chops, 3/4" thick
    2       tb           Cooking oil
    1       cn           Sauerkraut, rinsed & drained
                         - (27-oz.)
    1       cn           Crushed pineapple (20-oz)
    2       tb           Brown sugar
      1/2   ts           Salt
            ds           Pepper
 
   In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
   1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
   Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
   bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
   potato mixture. Place chops atop. Season with salt and pepper. Bake,
   covered, 45 minutes longer.
  
 
 
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