Sweet vildalia onion scallop

 
                        Sweet Vildalia Onion Scallop
 
 Recipe By     : Atlanta Journal
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Casseroles                       Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Butter Or Margarine
    3      Med           Vidalia Onions -- Sliced
      1/4  C             Green Pepper -- Chopped
    2      Tbsp          Pinemo -- Chopped
    1      C             Swiss Cheese -- Grated
    1      C             Cracker Crumbs
    2      Lg            Eggs -- Well Beaten
      3/4  C             Light Cream
                         Salt And Pepper To Taste
    2      Tbsp          Margarine -- Melted
 
 Preheat oven to 350 degrees.  Grease an 8-inch square baking dish; set
 aside.
 In a heavy skillet, melt 1/4 cup margarine over medium heat and cook the
 onions and green peppers until tender.  Stir in pimento.  Place half of
 the onion mixture in prepared dish.  Sprinkle with half of the grated
 cheese and half of the cracker crumbs.  Repeat layers of onion and
 cheese.  Beat eggs with light cream, salt and papper.  Pour over onions.
  Sprinkle top with cracker crumbs; lightly dirzzle melted margarine over
 the top.  Bake 25 minutes.
 
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