Swissed ham& noodles casserole

 
                      Swissed Ham & Noodles Casserole
 
 Recipe By     : Internet
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ham/Pork                         Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
      1/2  cup           chopped onion
      1/2  cup           green pepper -- chopped
    1      can           cream of mushroom soup
    1      cup           sour cream
    8      ounces        noodles -- cooked and drained
    2      cups          swiss cheese -- shredded
    2      cups          cooked ham -- cubed
 
 In 1-quart saucepan melt butter; saute onion and green pepper. Remove
 from heat; stir in soup and sour cream. In buttered 2-quart casserole,
 layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and
 1/2 soup mixture. Repeat layers, ending with final 1/3 layer of
 noodles, cheese and ham. Bake in preheated 350 degree oven 30-45
 minutes or until heated through.
 
 
 
 
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 NOTES : I substituted Monterey Jack cheese for the Swiss.  Also, I
 didn't layer; I just mixed everything together.  Tasted great!