Tahoe brunch

 
                               TAHOE  BRUNCH
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      slices        white bread -- crusts removed
    3      tbsp.         butter -- softened
      1/2  c.            butter
      1/2  lb.           fresh mushrooms -- sliced
    2      c.            thinly sliced yellow onions
    1 1/2  lb.           mild Italian sausage
    1      lb.           cheddar cheese -- grated
    5                    eggs
    2 1/2  c.            milk
    1      tsp.          dry mustard
    1      tsp.          nutmeg
    2      tbsp.         fresh parsley
 
 
     Butter bread with softened butter; set aside.  In a 10-12 inch
  skillet melt 1/2 cup butter and slowly brown mushrooms and onions
  until tender.  Season to taste with salt and pepper.  Set aside. 
  Cook sausage and cut into bite size pieces.  In greased 11 x 7
  shallow casserole layer 1/2 bread then mushroom mixture, sausage,
  and then cheese.  Repeat ending with cheese.  In medium sized bowl
  mix eggs, milk, mustard, nutmeg, and 1 teaspoon salt and 1/8
  teaspoon pepper. Hand beat.  Pour over casserole.  Cover and
  refrigerate overnight.  Sprinkle parsley over casserole before
  baking.  Bake uncovered at 350 degrees for 1 hour or until bubbly.
 
 
 
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