Tex-mex bake

------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Tex-Mex Bake
 Categories: Main dish Meats    
   Servings:  6
 
       2 c  Crushed Corn Chips                  1 ea Large Egg Beaten 
       2 T  Water                               1 ea Env. Onion Soup Mix 
 	    1 lb Lean Ground Beef		     4 oz (1 Cn) Chopped Green
      Chilis* 
       3 oz (1 C) Monterey Jack Cheese**        8 oz (1 cn) Tomato Sauce 
       1 ea Med. Green Pepper, Chopped    
  
   *   Green chilies should be drained.
   **  Cheese should be any mild cheese and should be shredded. Should = 1 C.
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   Preheat the oven to 350 degrees F.
   
   Combine corn chips, egg, and water; press into 9-inch pie plate or
   casserole.  Bake 10 minutes.
   
   Meanwhile, in large bowl, combine onion recipe soup mix, ground beef,
   chilies, and 1/2 C cheese; evenly press into prepared crust.  Top with
   tomato sauce, then green pepper and bake 30 minutes.  Top with remaining
   cheese, then bake an additional 5 minutes or until cheese is melted and
   beef is done.
  
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