The perfect tuna casserole

 
                         THE PERFECT TUNA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Fish
                 Main dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Cream Of Mushroom Soup
      1/3   c            Milk
    6 1/2   oz           Tuna -- Drained And Flaked *
    2                    Eggs -- Hard Boiled, Sliced
    1       c            Peas -- Cooked
    1       c            Potato Chips -- * *
 
   *  As this is an old recipe, it calls for tuna packed
   in oil. ** Slightly crumble the potato chips.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Preheat oven to 350 degrees F.
    Blend soup and milk in 1-quart casserole. Stir in
   tuna, eggs, and peas.  Bake 20 minutes.  Top with
   chips; bake 10 minutes longer.
  
 
 
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