Tomato and rice casserole

 
                         TOMATO AND RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Crockpot
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       t            Butter
      1/2   c            Uncooked Rice
    1       c            Liquid from canned tomatoes
    1 3/4   c            Canned tomatoes, drained
    2       t            Chopped parsley
    1 1/2   ts           Salt
      1/2   t            Pepper
    4       T            Grated Parmesan cheese
                         Chopped chives
 
   1. Saute the rice in the butter in a fry pan until the rice is golden
   brown.  Put into the crock pot.
   2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into
   the crock pot and mix well.
   3. Cover and cook on low setting (200oF - 100oC) for six to eight
   hours.
   4. Sprinkle with Parmesan cheese and chopped chives before serving.
  
 
 
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