Tomato-zucchini casserole

 
                         TOMATO-ZUCCHINI CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   ts           Chili powder
    1       tb           Parsley flakes
      1/2   ts           Garlic powder
      1/2   ts           Onion powder
      1/8   ts           Salt
      1/8   ts           Black pepper,ground
    3       c            Zucchini,thinly sliced,fresh
    1       lb           Tomatoes,fresh,sliced
      1/4   c            Bread crumbs,white,fresh
    1       tb           Vegetable oil
 
   1. Combine chili powder, 1 1/2 teaspooons parsley
   flakes, garlic and onion powders, salt and pepper in a
   small bowl.~ 2. Place half the zucchini in a lightly
   greased 6-cup casserole, or layer with half the
   tomatoes.~ 3. Sprinkle with half the seasoning
   mixture.~ 4. Repeat the layers.~ 5. Combine bread
   crumbs, oil and remaining parsley flakes; sprinkle
   over vegetables.~ 6. Bake, uncovered, in preheated
   375'F. oven, until vegetables are tender, about 40
   minutes.~
  
 
 
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