Tortilla dressing

MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Tortilla Dressing
  Categories: Mexican, Casseroles, Side dish, Side dishes, Jaw
       Yield: 8 Servings
  
       8    Flour tortillas, cut into
            Thirds and then across
            Into 1/4 inch strips
       8    Corn tortillas, cut the same
       1 c  Dried corn bread crumbs
     1/3 c  Diced roasted red pepper
       1 sm Onion, diced
       1    Or 2 jalapeno peppers
            Chopped fine
       1 t  Finely chopped fresh sage
       1 T  Finely chopped fresh cilanto
       1 T  Chili powder
     1/2 t  Ground cumin
     1/2 t  Ground coriander seeds
       1 c  Chicken broth
       1    Egg, beaten
  
   In a medium-size skillet, add 1/4 inch of oil.  Heat over medium-high
   until hot.  Add corn tortilla strips, a few at a time and fry until
   crisp, about 45 seconds.  Remove with a slotted spoon and place on a
   double layer of paper towels to drain.
   
   Combine fried corn tortilla strips with remaining ingredients except
   salt in a large bowl.  Refrigerate for 1 hour, stirring occasionally.
   
   Preheat over to 325 degrees.  Season dressing with salt.  Grease a
   casserole dish and add dressing.  Cover and bake 45 minutes, serve
   warm.
  
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