Tortilla stack(hoffman)

 
                          TORTILLA STACK (HOFFMAN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef, ground, lean
    5 1/3                Corn tortillas, each in 6
                         -wedges
      2/3   cn           Cheddar cheese soup, undil.
      2/3   pk           Dry taco seasoning mix
    2       md           Tomato, chopped
      1/8   c            Sour cream, dairy
    1 1/3   c            Lettuce, shredded
                         Any other desired toppings
 
   Crumble one-fourth of ground beef into bottom of
   slow-cooker.  Top with one-fourth of tortilla wedges.
   In a small bowl, mix soup and taco mix. Spread
   one-fourth of soup over tortillas.  Sprinkle with
   one-fourth of tomatoes.  Repeat layering until all
   ingredients are used. Cover and cook on LOW 4-5 hours.
   
   Spoon onto individual plates.  Top each serving with
   sour cream, lettuce, etc.
   
   Crockery Favorites, Mable Hoffman.
   
   Typed by E.Marie Campbell
  
 
 
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