Tuna broccoli casserole

 
                          Tuna Broccoli Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Fish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             Divided margarine
    1      Md            Chopped onion
      1/4  C             Cornstarch
    3      C             Milk
      1/4  T             Hot pepper sauce
    2                    Chicken flavor bouillon
                         Cubes
    2      Cn            (6.5-oz each) drained and
                         Flaked tuna
    1      Pk            (10-oz) frozen chopped
                         Thawed broccoli
    8      Oz            Elbow macaroni cooked 6
                         Minutes and drained
    1 1/4  C             Shredded cheddar cheese
                         Divided
      1/2  C             Fresh bread crumbs
 
   Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt   
 1/4 cup of the margarine over medium heat. Add onion; saute 3   minutes. 
 In small bowl stir corn starch, milk and hot pepper sauce   until smooth; 
 add to onions in saucepan. Add bouillon cubs. STirring   constantly, bring 
 to a boil and boil 1 minute. In large bowl combine   sauce, tuna, 
 broccoli, elbow macaroni and 1 cup of the cheese. Turn   into prepared 
 casserole. In small bowl combine bread crumbs,   remaining 1/4 cup cheese 
 and remaining 1/4 cup margarine, melted;   sprinkle over casserole. Bake 
 in 350 degree oven 25 minutes or until   topping is lightly browned.   
 
 
 
 
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