Tuna casserole for one

 
                           Tuna Casserole for One
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Onion
      1/2  cup           Potatoes
      1/2  cup           Carrots
    1      can           Cream soup -- mushroom
      1/4  cup           Water
    1      can           Tuna -- 3 1/2 oz size
      1/2  package       Peas, Frozen -- cooked
                         Chow mein noodles
                         Butter
 
 Cut up the onion, potatoes and carrots in pieces and cook together for 15
minutes.Drain.	Mix all the vegetables with the soup & water, and add to
the tuna.
 Pour into a buttered casserole and add dots of butter on top. Cover the top
with the noodles.  Bake in a 350 degree oven about 30 minutes.	Changes I made
from original: I used cream of chicken soup, I used leftover canned peas and
for the water to mix with the soup I used the vegetable water from the carrots,
potatoes & onions..
 
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