Tuna mushroom casserole

 
                          TUNA MUSHROOM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            -water
    1       t            Chicken bouillon granules
    1       pk           Green beans -- 10oz, frozen
    1       c            Onion, chopped
    1       c            Mushrooms, fresh, sliced
      1/4   c            Celery, chopped
    1                    Garlic clove, minced
      1/2   ts           Dill weed
      1/2   ts           Salt
      1/8   ts           Pepper
    4       ts           Corn starch
    1 1/2   c            Milk
      1/2   c            Swiss cheese, shredded
      1/4   c            Mayonnaise
    2 1/2   c            Noodles, med. cooked,draine
    1       cn           Tuna, (12-1/4oz)
      1/3   c            Bread crumbs, dry
    1       tb           Butter
 
   In a large saucepan, bring water and bouillon to a boil, stirring to
   dissolve. Add the next eight ingredients; return to a boil. Reduce heat;
   cover and simmer for 5 minutes or until vegetables are tender.
   Dissolve corn starch in milk; add to the vegetable mixture, stirring
   constantly. Bring to a boil; boil 2 minutes or until thickened. Remove
   from the heat; stir in Swiss cheese and mayonnaise until cheese is melted.
   Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking
   dish.
   Brown bread crumbs in butter. Sprinkle on top of casserole. Bake,
   uncovered, at 350 for 25-30 minutes or until heated through.
  
 
 
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