Tuna noodle

 
                           Tuna Noodle Casserole
 
 Recipe By     : Reader's Digest Down Home Cooking
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Pasta, Rice, Couscous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Filling----
    1      tsp           olive oil
      1/2  c             onions -- chopped
      1/2  c             red bell pepper -- chopped
   10 3/4  ozs           cream of mushroom soup
    1      c             cheddar cheese -- shredded
    1      c             plain fat free yogurt
      1/4  tsp           crushed red pepper
      1/2  tsp           black pepper
    8      ozs           macaroni shells -- cooked
   12 1/4  ozs           tuna in water
    2      c             frozen corn
                         ----Topping----
      1/2  c             fresh bread crumbs
      1/4  c             Parmesan cheese -- grated
 
 Preheat oven at 350. In a 12" skillet heat oil over medium heat. Then, cook
 onion and bell pepper until tender. Add soup, cheddar cheese, yogurt,
 crushed red pepper, black pepper, macaroni shells, and tuna just until
 combined. Pour entire mixture into 2 1/2 quart casserole dish. Meanwhile,
 combine bread crumbs and Parmesan cheese. Sprinkle on top of the vegetable
 mixture. Bake for 30 minutes.
 
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