Tuna pasta casserole

 
                            TUNA PASTA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Cheese/eggs
                 Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Frozen peas
    1       cn           Condensed cream of celery
                         - soup
      1/2   c            Milk
      1/2   c            (2 oz) shredded Swiss cheese
    1       cn           (6 1/2 oz) tuna,
                         - drained and flaked
    2       c            Cooked corkscrew or other
                         Macaroni (1 Cup uncooked)
    2                    Hard boiled eggs, chopped
      1/2   c            Crumbled potato chips
 
   Place peas in small microwave-safe bowl.  Cover with vented plastic wrap;
   Microwave on HIGH 1-2 minutes or until tender.  Drain and set aside.
   
   In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
   Stir in cheese.  Fold tuna, macaroni, eggs and peas into soup mixture.
   Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling,
   stirring once during cooking.  Let stand, covered, 5 minutes.
   
   Sprinkle potato chips over casserole.
   
   NOTE:  Cream of Chicken or Cream of Mushroom can be substituted for the
          Cream of Celery Soup
  
 
 
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