Tuna quickie casserole

 
                           TUNA QUICKIE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Noodles, broad -- uncooked
    3       c            Water -- salted, boiling
    1       cn           Cream of mushroom soup
      1/3   c            Milk
    7       oz           Tuna -- drained and flaked
    1       c            Peas -- cooked
                         Buttered breadcrumbs
 
   Cook noodles in boiling salted water about 2 minutes.  Cover and remove
   from heat, and let stand about 10 minutes.
   
   Meanwhile, combine mushroom soup, milk, tuna, and peas.  Rinse noodles with
   warm water and drain well.  Fold noodles into tuna mixture; pour into a
   greased 1 quart casserole.  Sprinkle with breadcrumbs and bake at 350
   degrees about 30 minutes.
   
   SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
   Coleman.
  
 
 
                    - - - - - - - - - - - - - - - - - -