Turkey casserole

 
                              TURKEY CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            White sauce
    2 1/2   c            Turkey, cooked
    1       c            Celery, diced
    1       ea           Green pepper, diced
    2       tb           Olive oil
    1       ea           Garlic clove, crushed
    1 1/2   c            Tomato puree
      1/2   c            Mushrooms, sliced
      1/2   ts           Basil
    1       ea           Chicken bouillon cube
    3       c            Spaghetti, cooked
    1       x            Salt
    1       x            Pepper
 
   Cube cooked turkey. Cook thin spaghetti according to
   directions. Make white sauce (See Micro Cookbook
   recipe). In medium saucepan heat oil, add garlic,
   celery, green pepper,mush- rooms and cook until
   tender. Add tomato puree, bouillon, basil, salt and
   pepper to taste, reduce heat and simmer 10 minutes. In
   casserole dish spread half the white sauce. Add half
   the spaghetti and tomato mixture plus turkey. Repeat
   layers. Bake at 350 deg for 30 minutes.
  
 
 
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