Turkey or chicken and broccoli casserole

 
                  TURKEY OR CHICKEN AND BROCCOLI CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Bag cut broccoli (not the
                         -chopped kind), cooked 'til
                         Crisp-tender and drained
                         -well
    2       c            Turkey or chicken, cooked &
                         -cut up
    1       cn           Cream of mushroom soup
    1       cn           Cheddar cheese soup
      1/4   ts           Curry powder
      1/4   ts           Poultry seasoning
                         Grinds black pepper
    1       c            Cheddar, shredded
 
   SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
   Heng
   
   your favorite casserole topping (cheese croutons, those "dreaded" crunchy
   onions, etc.)
   
   Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
   lightly oiled, layer the meat first, then the broccoli, the soup mixture,
   and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole
   starts to bubble, add the topping (generally
  
 
 
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