Turkey-spinach casserole

 
                          TURKEY-SPINACH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Bacon
      1/2   c            Onion -- chopped
    1 1/2   c            Rice -- cooked
   10       oz           Frozen chopped spinach
                         - drained well
      1/4   c            Water chestnuts -- sliced
      1/4   ts           Salt (optional)
    1       cn           Cream of Mushroom Soup
      1/2   c            Sour cream
    1       lb           Turkey -- cooked, sliced
      3/4   c            Soft breadcrumbs
    1       tb           Butter -- melted
 
   Cook bacon in a large skillet until crisp; remove bacon, reserving 2
   tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion
   in bacon drippings until tender; remove from heat. Add rice, spinach, water
   chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream;
   stir half of soup mixture into spinach mixture. Spoon spinach mixture into
   a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon
   remaining soup mixture over turkey. Combine breadcrumbs and butter; mix
   well, and sprinkle around edges of casserole. Sprinkle remaining bacon over
   center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6
   servings.
   
   Shared by Judi M. Phelps - The San Jose Kid
  
 
 
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