Ultimate macaroni and cheese

 
                        Ultimate Macaroni and Cheese
 
 Recipe By     : Horseradish Grill, Atlanta
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Cheese                           Casseroles
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          small elbow macaroni
    1 1/4  cups          extra-sharp cheddar cheese (5 oz)  -- cubed
    2 2/3  tablespoons   flour
    1 1/2  teaspoons     salt
    1 1/2  teaspoons     dry mustard
      1/4  teaspoon      ground pepper
      1/8  teaspoon      cayenne
      1/8  teaspoon      ground nutmeg
    1 1/3  cups          half and half
    1 1/3  cups          whipping cream
      2/3  cup           sour cream
    2      large         eggs
      3/4  teaspoon      Worcestershire sauce
    1 1/4  cups          packed extra-sharp cheese (5 oz)  -- grated
 
 Preheat oven to 350=B0. Lightly butter 9x13x2-inch glass baking dish. Cook
 macaroni in large saucepan of boiling salted water until just tender but
 still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed
 cheese.
 Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in
 medium bowl until no lumps remain. Gradually whisk in half and half, then
 whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to
 blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese
 over.
 Bake macaroni and cheese until just set around edges but sauce is still
 liquid in center, about 25 mins. Remove from oven; let stand 10 mins to
 thicken slightly (sauce will be creamy).
 Makes 10-12 side-dish servings. About 4 as main course.
 
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 Per serving: 206 Calories; 20g Fat (84% calories from fat); 3g Protein; 5g
 Carbohydrate; 98mg Cholesterol; 368mg Sodium